Cheese course and organic wine tasting

From 5 liters of fresh milk we will teach you how to make 3 types of cheese.

Ravaggiolo, Pecorino and Ricotta!

The course lasts approximately two hours and includes:

▶ explanation of the cheese preparation technique

▶ reading of Cacio's Poetry

▶ tasting of cheeses prepared with seasonal vegetables freshly picked in the field tasting of paired

▶ organic wines from the area

▶ tasting of Yogurt and sheep's ricotta with compote and typical homemade Maremma biscuits.

Course Price:

1 person €229
3 to 5 people €198
6 to 8 people €144
9 to 10 people €126
11 people and up €79

The course can be in Italian, English and German.