From 5 liters of fresh milk we will teach you how to make 3 types of cheese.
Ravaggiolo, Pecorino and Ricotta!
The course lasts approximately two hours and includes:
▶ explanation of the cheese preparation technique
▶ reading of Cacio's Poetry
▶ tasting of cheeses prepared with seasonal vegetables freshly picked from the field.
▶ organic wines from the area
▶ tasting of Yogurt and sheep's ricotta with compote and typical homemade Maremma biscuits.
Course Price:
1 person €229
3 to 5 people €198
6 to 8 people €144
9 to 10 people €126
11 people and up €79
The course can be in Italian, English and German.
BOOK YOUR COURSE AND TASTING OF BIO WINES
